ヒルトン広島　日本料理「泉水」

For dinner, you can enjoy kaiseki cuisine carefully prepared by Japanese masters under the supervision of two-star Michelin chef Kazuo Takagi.The kaiseki cuisine, named after the character "jun," which means "truth," is served on tableware sourced from all over the country, such as Bizen and Oribe, with carefully prepared seasonal delicacies presented on each dish.We have table seats that give off a warm wooden vibe, as well as private rooms.