ヒルトン広島　日本料理「泉水」

Enjoy kaiseki cuisine for lunch and dinner, carefully prepared by Japanese artisans under the supervision of two-star Michelin chef Kazuo Takagi.The kaiseki cuisine, named after the character "jun," which means "truth," is served with seasonal delicacies, each carefully prepared, on tableware sourced from all over the country, including Bizen and Oribe.We have table seats that give off the warmth of wood, as well as private rooms.