ヒルトン広島　日本料理「泉水」

Under the supervision of two-star Michelin chef Kazuo Takagi, you can enjoy kaiseki cuisine carefully prepared by Japanese artisans for lunch and dinner.The kaiseki cuisine, named after the character "jun," which means "truth," is served on tableware sourced from all over the country, such as Bizen and Oribe, with carefully prepared seasonal delicacies presented on each dish.We have table seats that give off a warm wooden vibe, as well as private rooms.