ヒルトン広島　日本料理「泉水」

Under the supervision of two-star Michelin chef Kazuo Takagi, you can enjoy kaiseki cuisine for lunch and dinner, lovingly prepared by Japanese masters.The kaiseki cuisine, named after the character "jun," which means "truth," is served on tableware sourced from all over the country, such as Bizen and Oribe, with carefully prepared seasonal delicacies served on each dish.We have table seats that give off a warm wooden vibe, as well as private rooms.